Title: Oven Kalua Pork
Categories: Hawaii Pork
Yield: 1 Servings

3	lb	Pork butt
2	c	Water
1	ts	Liquid smoke
1/4	c	Hawaiian Salt (or rock
		Salt)

Place pork fat side up in a roasting pan or deep casserole dish. Combine water and liquid smoke; pour over meat. Sprinkle with salt. Cover and roast in oven at 400 degrees F. for three hours. Remove from pan and shred. Makes six servings.

Submitted by: Sheri Alt.Culture.Hawaii

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